Austrian Crescent

Austrian Crescent Potato

Mid-Season: 80 to 100 days

Yellowish-tan smooth skin and light yellow flesh. Prolific yields of fingerlings to 10” weighing 3-7 ounces. Aside from excellent salad qualities, they are delicious simply boiled, steamed, or roasted.

A high yielding fingerling, mid-season variety.

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Austrian Crescent - Natural Seed Potatoes