Late-Season: 100 to 130 days
This yellow from Germany is heralded by potato lovers as one of the best. Produces an abundant basket of tubers under each hill. Oblong to round tubers with smooth yellow skin and flesh that has the texture, moisture and taste of a new potato even after months of storage in the root cellar. Boils, bakes, mashes and hashes that are out of this world as well as makes some of the best scalloped potatoes around. Shows some scab and disease resistance, also excellent storage qualities.