French Fingerling

French Fingerling Potato

Mid-Season: 80 to 100 days


 A gourmet quality fingerling with satin red skin and yellow flesh with an interior ring of red when cut across. Produces good-quality, medium sized tubers which are a great addition to any plate. It is said that this fingerling arrived in this country during the 1800's in a horse’s feedbag. Mid-Season.   These potatoes can get fairly fat. They lose the "fingerling characteristics. If grown in cooler soils they will have more pronounced streaking. Came from France "illegally" in a horses feed