Inca Gold

Inca Gold Potato

Late-Season: 100 to 130 days

Beautiful golden skin with purple splashes and yellow flesh. A firm, round dumpling type potato, somewhat nutty taste and lends itself well to about any dish or style of cooking. Heavy stolons hold this potato to this incredibly vigorous root system. Long keeper. Very resistant to blight.

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Inca Gold - Natural Seed Potatoes