Kennebec Potato

Mid-Season: 80 to 100 days

One of the top ten potatoes grown in Maine and there is no question why! High yields of large, white skin, white fleshed tubers that grow well under harsh conditions. Kennebecs are superb boiled, mashed, fried, hashed or baked. Good jacket potato - smoother it in sour cream, cheese, chives and bacon. It's absolutely perfect.  

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Kennebec - Natural Certified Seed Potatoes