La Ratte

La Ratte Potato

Mid-Season: 80 to 100 days

Discovered in the Swiss Alps by French Farmer Jean Pierre Clot, the La Ratte fingerling has a rich and chest-nutty flavor and has long been a favorite of fine chefs. Wonderfully smooth and creamy when pureed yet maintains a firm texture when cooked. Mid to late season variety.  

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La Ratte - Natural Certified Seed Potatoes