Late-Season: 100 to 130 days
This favorite from the British Isles never disappoints! Producing high yields of large, cream skinned, cream fleshed oblong tubers, Maris Piper makes awesome French fries and mashed potatoes that are out of this world. It’s very similar in taste and texture to the Kerr’s Pink and Yukon Gold potatoes with higher yields. It is regarded as a white potato although technically, its skin is more yellow in color. Good for mashed potatoes, baking, wedges, French fries, chips, or general frying.