Mid-Season: 80 to 100 days
A brand new bright red inside and out potato from Colorado, bred and raised here by Dr. Holm. Verlin Rockey had asked Dr. Holm to come up with a good red flesh potato that could be fried without turning brown, and here’s the result. Excellent as potato chips and French fries. It’s also great for baking, mashing, and Fourth of July potato salads. Enjoy these as oven fries with any meal, or a snack all by themselves. High in antioxidants! Actual season is Early to Mid.