Russet Norkotah

Russet Norkotah Potato

Mid-Season: 80 to 100 days


Released in 1987 by Dr. Robert Johansen of North Dakota, and widely accepted by the potato industry because of its excellent baking, boiling, French frying, chipping and scalloping qualities. This uniform yielder is a good choice as a single potato crop for gardeners with limited space. Scab resistant. Actual season is Early to Mid.